Classic Rock Coffee

PERFECT COFFEE MOMENTS & WELCOMING ATMOSPHERE

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The birth of the Classic Rock Coffee Company can be traced back to 2011 when the first Coffeeshop opened its doors to its guests on a historical September day in  Springfield, MO USA.

Characterized by a very unique Rock n’ Roll atmosphere, Classic Rock Coffee is a new, unique interpretation of the ever-popular traditional coffee house that offers delicious coffees as well as gourmet food dishes.

ABOUT US

Perfect Coffee Moments & Welcoming Atmosphere

The birth of the Classic Rock Coffee Company can be traced back to 2011 when the first Coffeeshop opened its doors to its guests on a historical September day in  Springfield, MO USA.

Characterized by a very unique Rock n’ Roll atmosphere, Classic Rock Coffee is a new, unique interpretation of the ever-popular traditional coffee house that offers delicious coffees as well as gourmet food dishes.

LOCATIONS

Location Menus, Hours and Updates Here.

COFFEE & KITCHEN

Classic Rock & Exceptionally High-End Coffees

The main approach of the CLASSIC ROCK COFFEE design is to communicate two concepts to the customer: CLASSIC ROCK CULTURE and EXCEPTIONAL HIGH-END COFFEES.

The “CLASSIC ROCK” concept is represented by a high-end sophisticated shop appearance. Telling the story of the history of classic rock and origins of the worlds most popular music culture, it is intended for locations and areas that appreciate the arts and higher-income customer base.

The “EXCEPTIONAL HIGH-END COFFEES” story is the commitment to the deep history of coffees, intended for a younger, slightly more progressive crowd/customer base. This slogan also represents one of our core principles: to guarantee the highest quality at every step of our process in representing the efforts of so many who are part of the process of bringing the richest beans to the customer’s cup.

CRCC WORLDWIDE

International Expertise & Premium Quality

Today, our Classic Rock Coffee Company franchise system is represented in 8 countries. Classic Rock Coffee Company is an international brand network, which unites quality, passion, and expertise in every stage of our value chain.

The United States, Africa and the Middle East are among our strongest export markets.

Extensive and high-quality product range for those who keep up with the times and appreciate premium coffee specialties.

The Four Coffees+

Breakfast in America
Brazil; Sweet, Nutty, Dark Chocolate

The natural coffees we source are “special prep,” picked ripe and dried on patios to spec. This coffee is roasted to an end temperature of 409 degrees which brings out the flavor of the coffee without being bitter.

Barracuda Bite
Ethiopia; Bold Fruit flavors with a Black Tea like mouthfeel

Classic Rock’s Ethiopian coffee comes from the Yurgacheffe region of the country. These naturally processed coffees have much more pronounced fruit and deep chocolate tones, often with a bit of a winey characteristic and a syrupy body.

Living After Midnight
Sumatra; Smooth Honey and Herb with a Tobacco finish

Sumatran coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part contributed by the climate and the mix of varieties grown, but also due to a specific post-harvest processing style called Wet-Hulling, or locally known as Giling Basah, which imparts much of the unique qualities these coffees have.

Back in Black
Guatemala; Caramelized Sugar, with small hints of Citrus

The natural coffees we source are “special prep,” picked ripe and dried on patios to spec. This coffee is roasted to an end temperature of 409 degrees which brings out the flavor of the coffee without being bitter.

Dreamweaver
Citric, Graham, and Baker’s Chocolate

The green beans are shipped to our roasting center where the coffee is roasted to 400 degrees; an optimal roast that gives our Decaf a rich, robust flavor profile that is so often found lacking in decaffeinated coffees.

Cold Shot
Dark Chocolate, jammy, bright

Our Cold Shot is a proprietary blend of our Brazilian, Ethiopian and Sumatran roasts and is designed specifically for making our Cold Brew (also called Toddy) that we use in all of our Iced Coffee drinks.

Atomic Punk
Red berry, chocolate, bright finish

Atomic Punk is a proprietary blend of our Brazilian, Ethiopian and Sumatran roasts and is designed specifically for making our espresso. We spent months testing, tasting and cupping to create the perfect blend for our amazing coffee drinks!